2000 Lt Stainless Steel Whey Cheese Boiling Kettle

2000 Lt Stainless Steel Whey Cheese Boiling Kettle

This is a device that allows the whey produced during the manufacturing of hard and semi-hard cheeses to be boiled and transformed into whey cheese. Its steam-heated design, hygienic stainless steel body, and efficient filtration system aim to recover valuable proteins in the whey at maximum levels.

Working Principle & Technical Specifications

1. Heating and Boiling of Whey

   • The whey is raised to high temperatures in a controlled manner using steam applied to the tank’s walls.

   • During this process, proteins such as albumin and globulin precipitate and separate from the liquid.

2. Filtration & Whey Cheese Production Process

   • After the boiling process is completed, the resulting whey curd is transferred to filtration/pressing trays to be completely separated from the liquid phase.

   • This process ensures that the whey cheese achieves a better consistency and that the moisture level is at an ideal level.

Tank Design & Technical Specifications

AISI 304 Stainless Steel Body – The inner and outer surfaces of the tank are made entirely of hygienic stainless steel.
High Heat Resistant Insulation – Energy efficiency is achieved by minimizing heat loss to the environment with stone wool insulation.
CIP (Clean In Place) System – The tank’s inner surface can be easily cleaned thanks to the CIP washing balls integrated into the upper part.
Operator Platform & Ladder – For capacities of 2000 liters and above, there is a non-slip stainless steel operator platform.
High Tank Legs – Elevated on 4 legs, allowing the whey pressing tray to move comfortably.

Advantages

Protein Recovery – The whey boiling process reduces waste by recovering valuable proteins in the whey and creates an additional source of income.
Hygienic & Durable Structure – The use of completely stainless steel material ensures food safety and long-lasting use.
Energy Efficient Heating – Maximum efficiency is achieved with minimum energy consumption through controlled steam heating.
Easy Cleaning & Maintenance – The integrated washing balls in the CIP system provide quick cleaning in accordance with hygiene standards.

Industrial Usage Areas

• Milk and cheese production facilities

• Whey cheese production businesses

• Industrial milk by-product processing systems

The whey boiling kettle is an indispensable equipment for cheese producers with its hygienic and efficient working principle.