25000 Lt Stainless Steel Cheese Storage Tank

25000 Lt Stainless Steel Cheese Storage Tank

This is an industrial tank that ensures the hygienic and safe collection, storage, and processing of whey produced during cheese production processes. It is an ideal solution for large-scale milk and cheese production facilities and helps in the efficient management of whey.

Technical Specifications & Advantages

AISI 304 / 316 Stainless Steel Body – Corrosion-resistant, long-lasting structure compliant with food safety standards.
25,000 Liter Capacity – High-volume storage capability for large-scale production facilities.
Insulated Structure (Optional) – Insulated design against temperature changes keeps the liquid inside stable.
Hygienic & Covered Design – Prevents spoilage by protecting whey from external factors.
Drainage & Discharge System – Special outlet valve and drainage line for easy emptying of whey.
Compatible with CIP (Clean In Place) System – Hygienic use with integrated CIP washing system for easy cleaning.
Robust and Durable Structure – Made of stainless steel material resistant to rust and acidic environments, suitable for industrial production.
Modular Assembly Option – Can be integrated into production with special connection points according to the facility’s needs.

Areas of Use

Cheese production facilities – Large-scale storage of whey
Cottage cheese production – Processing of filtered whey into cottage cheese
Animal Feed & By-product Processing – Utilization of whey in animal feed or other dairy by-products

This 25,000-liter stainless steel storage tank, designed for industrial use, provides hygienic, safe, and efficient storage in large-scale production processes.