Description
Rotary Convection Oven 2.5 m² Baking Area
Altuntop ATDP 40
The convection oven is designed for the production of small-scale pastries, pies, sandwiches, and bread in patisseries, restaurants, hotels, and bakeries.
With two fans inside, hot air circulation is provided, spreading uniformly throughout the entire volume.
The lower compartment is equipped with features that provide a suitable humid environment for leavened products.
It is entirely made of stainless steel sheet.
Energy saving is ensured by good heat insulation.
Altuntop ATDP 40 Technical Specifications
