300 Kg/Hour Diced Meat Cutting and Slicing Machine

Fessmag FMG-KDM-01 300 kg/hour Diced Meat Cutting and Slicing Machine

FESSMAG Diced cutting machine is used for cutting meat, chicken, liver, or all kinds of vegetables into small diced pieces. Diced cutting machines are widely used in meat processing facilities, restaurants, slaughterhouses, and food production facilities. The diced cutting machine facilitates the production of processed products and meal preparation processes by allowing food to be cut into the desired size and shape.
Cutting Blades and Discs: The machine is equipped with special blades and discs that perform the cutting process. These blades and discs cut food into the desired size and shape.
Cutting Settings: Diced cutting machines offer options for adjusting cutting thickness. Users can easily adjust the size and thickness of the materials to be cut.
Cutting Mechanism: When food is placed in the machine, the blades and discs automatically cut the material. This process is carried out quickly and precisely.
Advantages
Time Saving: The diced cutting machine cuts food much faster than manual cutting, saving time.
Precise Cutting: Thanks to special blades or discs, it makes precise and regular cuts, ensuring that the food is of equal sizes.
Labor Savings: Requires less manpower than manual cutting jobs, reducing labor costs for businesses.
Various Areas of Use: Diced cutting machines can be used to cut many different foods such as meat, vegetables, and fruits.

Product Code: FMG-KDM-01
Capacity: 300-800 kg/hour
Product Temperature: -5°C – + 80°C
Chamber Dimensions: 100*100*520mm
Motor Power: 2 kW