Plus Hot-Cold Banquet Trolley

Plus Hot-Cold Banquet Trolley

EMP.BQ1-12+12HC 12×1/1 GN Plus Hot Cold Banquet Trolley is an excellent solution designed to meet large capacity requirements, capable of transporting and preserving both hot and cold foods. This model is ideal for large hotels, restaurants, catering services, and event organizers, offering high performance to meet all types of meal service needs.

The product operates with 220V – 230V 1 + N – 50/60 Hz electrical power, ensuring safe and efficient use. The “CFC Free” R-134A refrigerant gas provides an environmentally friendly cooling solution, allowing for long-term use with lower energy consumption while not harming the environment. The digital thermostat control unit allows you to manage the temperature very precisely. This way, you can keep your hot foods at an ideal temperature between 65 °C and 75 °C, and your cold foods between +4 °C and +10 °C.

The Panadur sandwich panel efficiently preserves the temperatures of the foods, allowing you to maintain the quality of your food for a long time. The fully openable door system offers ease of use, providing access from both sides and enabling the orderly transport of foods. The internal temperature indicator allows you to monitor the temperature levels of the foods, ensuring they are suitable for serving.

Lockable wheels allow you to securely stabilize the banquet trolley at your desired location and prevent movement while transporting. Stainless steel tray slides ensure the trays are placed neatly and can be easily removed. Additionally, the aluminum body greatly facilitates the transportation process with its lightweight and durability, offering a long-lasting usage guarantee.

This banquet trolley allows you to preserve your hot meals in the hot working range of 65 °C / 75 °C while safely transporting your cold foods in the cold working range of +4 °C / +10 °C. It performs excellently even in tropical conditions of 43 °C, adapting to all environmental conditions.

The wide capacity, durability, and efficient hot-cold management system of the EMP.BQ1-12+12HC model are designed to meet the needs of businesses with high service demands. Its production from high-quality materials ensures durability even in long-term use. It is an excellent choice for businesses looking for a reliable and efficient solution for transporting both hot and cold meals.

– 220V – 230V -1 +N – 50 60 Hz electrical power.
– “CFC Free” R-134 A refrigerant gas.
– Digital thermostat control unit.
– Panadur sandwich panel.
– Fully openable door system.
– Internal temperature indicator.
– Stabilization feature with lockable wheels.
– Stainless steel tray slides.
– Aluminum body.
– Hot working range: 65 °C / 75 °C
– Cold working range: +4 °C /+10 °C (tropical 43 °C)