Kaşar Peyniri Kuru Haşlama Makinası

Kaşar Cheese Dry Cooking Machine

It is an industrial machine that performs cooking and kneading processes in the processing of kasar cheese. It offers high performance with its durable stainless steel structure, efficient heating system, and powerful motors.

Technical Specifications & Advantages

• Made of Completely AISI 304 Quality Stainless Steel – Produced from the most suitable hygienic and durable material for food production.

• Conical Type Design & Double-Walled Structure (2.5 mm) – Optimizes heat distribution and provides a homogeneous cooking process.

• Powerful Motor System

  • Bottom Part: 2 HP, 240 rpm motor

  • Top Lid: 1.5 HP, 100 rpm scrubber motor and blades

  • Provides effective mixing and kneading process.

• Steam Heating System – Performs homogeneous cooking by keeping product temperature under control.

• Input & Output Connections – DN33 standard connections suitable for steam inlet and outlet.

• Special Foot System – It can be tilted sideways with the help of a 1/50 manual controlled reducer for easy product discharge.

• Functional Lid Design

  • 1 Observation Glass – Allows monitoring of the process inside.

  • 1 Lighting Glass – Provides clearer viewing.

• Digital Heat Indicator & Motor-Protected Control Panel – Provides safe and precise operation with user-friendly control panel.

• 50 Kg Chopping Capacity – Suitable for medium and large-scale cheese production facilities.

Application Area

Kasar dry cooking machine is especially used in the processing of kasar cheese and similar cheese types. It offers a homogeneous processing process while preserving the product's texture, elastic structure, and flavor.

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