2000 Lt Salamura Pastorizasyon Depolama Tankı

2000 Lt Brine Pasteurization Storage Tank

Specially designed for use in cheese production processes, these are agitator and heater tanks. They ensure the ideal preparation of the brine to be added to the cheese, and help to achieve the desired standards of salt content, temperature, and homogeneous mixture.

Features and Benefits

• Agitator System – Ensures a fully homogeneous mixture of salt and water, thus guaranteeing the even distribution of the brine in all cheese products.

• Heater Design – Reaches the desired temperature level to increase the solubility of the brine, speeding up the processes.

• Hygienic & Durable Structure – Manufactured from stainless steel suitable for the food sector, ensuring long-lasting and easy-to-clean.

• Different Capacities – Offered in 1000, 1500, 2000, 3000, 4000, and 5000 liter options according to production scale.

Areas of Use

Brine tanks are commonly used not only in cheese production but also in other food production processes requiring brine. They provide a fast, hygienic, and efficient solution for industrial enterprises engaged in production.

With its robust structure, high efficiency, and compliance with food safety standards, brine storage tanks are an indispensable equipment for cheese producers.