130 Mm Cooling Meat Grinder Machine

Product Advantages;

• The meat processing units and all connection equipment in the machine are made of 304 quality stainless steel.

• The hopper (meat loading hopper) and body are made of 304 quality stainless steel sheet.

• There is a sensor on the top cover for human health and work safety. In case the top cover is opened, the machine will not work as the electric current to the machine will be cut off thanks to a special detector.

• The casing (meat outlet hopper), auger, nut, and meat inlet throat are made of 304 quality stainless steel casting.

• There is a stainless steel wrench to remove and install the nut.

• A high-efficiency helical conical toothed monoblock structure with a hanging connection system reducer is used.

• It has forward-reverse-stop buttons and an emergency stop button for emergency situations.

• The machine is placed on four feet that eliminate vibrations.

• It functions with a 3 mirrors and 2 blades system.

• The machine also has H07-RNF 5 x 1.5 TTR electric connection cable that is oil and flame resistant.

• The machine can be used as a 2 Mirror single-bladed or 3 Mirror 2-bladed system without the need for a nerve separation apparatus.

• The machine includes a nerve separation apparatus.

• The machine has a 3 mirror 2 blade and nerve separation apparatus system; without nerve separation, it can be used as a machine with 1 long bushing 2 mirror single-blade and, as an option, with 1 spare robot s4 blade and 1 short casing bushing added, the machine can also be used as a 3 mirror 2 blade.

• -10 or -15 degrees of meat can be ground in the machine at the 1st speed.

• If fresh meat is to be ground at the 2nd speed, the main switch should be opened, the machine should be started at the 1st speed, after 2 or 3 minutes, the 2nd speed button should be pressed for it to work at the 2nd speed.

• NERVE SEPARATION FEATURE

• After visible thick nerves on the meat are removed with a knife, the meat is cut into long pieces and thrown into the hopper. Before starting the machine, the adjustment nut on the nerve separation apparatus should be tightened to the right by hand and then loosened 1 or 2 turns, and the nerve separation tube should be pulled forward by hand. When the machine is running, as the minced meat comes out of the front mirror holes, the nerves and fibers of the meat exit as residue through the nerve tube separating the nerves. The meat is left with separated nerves at a rate of 3% to 6%.