160 Bread Capacity Double Deck Electric Black Oven

This double deck electric oven, each floor with a capacity of 80 loaves of bread, is an ideal solution for businesses with high production volume, with a total baking capacity of 160 loaves at once. The floors work completely independently of each other, and the temperature control of each floor can be adjusted separately. This allows baking bread in one deck while preparing different products in other decks, or some decks can be turned off to save energy.

The electric tubular heating system distributes heat evenly to each deck, ensuring uniform baking. This technology allows bread to be baked ideally both inside and out. The oven can operate with either a peel or a shovel, depending on user preference. It offers economical use for businesses thanks to low energy consumption and high efficiency.

Manufactured with a sturdy body structure and quality materials, this model has a long-lasting, durable, and easy-to-maintain design. With its wheeled structure, it can be easily transported to the desired location and used comfortably in different production areas.

Designed to meet the needs of professional bakers, this oven stands out with high performance, energy efficiency, and user-friendly control system. The even heat distribution achieved inside the oven ensures the same quality in every product.

Like all our machines, this model is covered by a 3-year warranty. Developed with the principles of quality manufacturing, reliable performance, and easy use, this double deck oven offers businesses an efficient and trouble-free working experience for many years.

Özgül Machinery EK-160 Technical Specifications