50-250 Gr Dough Conical Rounding Machine

Designed for the fast and even rounding of doughs in the range of 50-250 grams, this conical rounding machine is a practical and efficient solution for bakeries, pastry shops, and bakery product manufacturers. The conical working system ensures standardization in production by rounding the dough without distorting its shape and allows the product to reach the ideal form.

The machine’s strong mechanical structure operates stably even at a high production pace. It provides uninterrupted performance in soft, medium-hard, or slightly hard doughs, significantly reducing the workload of the business. Its compact design allows for easy use even in limited spaces, while its easy-to-clean surfaces offer great advantages in daily operations.

It is an ideal rounding solution for businesses producing small weight products in the range of 50-250 grams (bulky bread, round pastry doughs, etc.).

Main Features

• Weight Range: 50-250 grams

• Standard and smooth form with conical rounding system

• Ideal for small weight doughs

• Stable and continuous operation in high production

• Minimum space usage with compact body structure

• Easy-to-clean surfaces

• Professional solution for pastry shops, bakeries, and bakery product manufacturers