154 Stone Dough Intermediate Resting Machine

A dough rest machine with a capacity of 154 stone pockets is a professional equipment that allows the dough coming out of the cutting-weighing machine to rest in a controlled manner. The hanging resting system helps the gluten structure of the dough to relax and ensures a smoother, more uniform, and higher quality product in the next shaping stage.

This model with 154 dough pockets is ideal for medium and large-scale bakeries. Thanks to the hanging structure of the machine, the doughs do not touch each other, progress without distorting the form, and provide the necessary resting time for each dough. The stainless steel body offers long-lasting use, while easy-to-clean surfaces provide a great advantage in daily operations.

It regulates the flow of the production line in bakeries where bread, loaf, baguette, and other voluminous doughs are produced, increasing efficiency. Its stable operation even in high production tempo makes it an indispensable resting solution for bakeries.

General Features

• Number of Stones (Dough Pockets): 154 pieces

• Resting the doughs without distorting the form with a hanging system

• Perfectly compatible operation with the cutting-weighing machine

• Durable stainless steel body

• Relaxes the gluten structure of the dough for a higher quality shaping

• Automatic transport system that equalizes resting time

• Easy-to-clean hygienic structure

• High capacity suitable for medium and large-scale production