DAMS Six Dough Cutting Rolling DAKY-11

GENERAL FEATURES
Settings can be easily made from the PLC controlled touch screen.
Mechanical adjustments are simple to use and easy to learn.
Usage information can be saved in memory for continuous use.
Daily cleaning is easy.
Especially the removal, installation, and placement of belts and working evenings are easy.
The speeds of all belts can be adjusted to the desired level.
Electrical and electronic faults that may occur are warned on the PLC screen with images and text.
In case of a fault, any intervention can be made remotely via the PLC program (Optional)

CUTTING SECTION

The outer casing is clad with 304 chrome, and the surfaces in contact with the dough are 304 chrome and chrome plated.

Various outer drums are used to roll the dough within these ranges. Changing the outer drums can be easily done in a few minutes.

Different outer drums are used for dough cutting in these weight ranges.
The average Roll bread dough and rolling capacity is 11,000 pieces per hour.
In one hour, the maximum number of Hamburger and pastry dough is 11,000 pieces, while the average for Bagel and Sandwich dough is 7500 pieces/hour.
Since very little flour is used in dough cutting, the dough surface is flour-free.
It provides a clean working environment.
The amount of flour given to the cut dough can be adjusted.
The lubrication system is automatically adjusted during the dough cutting process.
Unlike other machines, the pressureless cutting does not damage the dough.

Note: Since there are pneumatic pistons on the machine, a minimum of 4 bar pressure air is required for the machine to operate. A 5*2.5 multi-cable should be pulled for electricity.
To prevent voltage fluctuations in electricity that may damage the automation products used in the machine, a suitable regulator is recommended.

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