100-500 Kg / Hour Cheese Dry Boiling Machine

In the Closed Type Cheese Dry Boiling machine, the curd is kneaded by heating it with steam circulating around the curd pot inside an oval kettle.

Capacities: 40-60-80 lt/batch

The Open Steam Type Dry Boiling machines are used for high capacities above 100 kg/batch.

Inside, the curd is kneaded with 2 spiral augers and cooked quickly with the steam provided inside and the steam on the outer wall.

Capacities: 100 – 500 kg/batch

** The duration of 1 batch in capacity calculation is approximately 10-12 minutes.