100-600 g Medium Dough Cutting Weighing Machine

This dough cutting and weighing machine, specially designed for doughs in the range of 100-600 grams, is an ideal medium-weight solution for bakeries and pastry manufacturers. It ensures product standardization by cutting each piece in equal weight and significantly increases efficiency on the production line.

Its durable mechanical structure ensures no performance loss during long-term use. Its strong system that provides stable cutting even when the dough consistency changes works with high accuracy in both soft and medium-density doughs. Manual weight adjustment provides flexibility to meet different product requirements for businesses.

With its easy-to-clean surface, compact body, and durable structure suitable for intensive production, this machine becomes a reliable equipment for professional businesses producing medium-weight dough.

Main Features

• Weight Range: 100-600 gr

• Precise and standard weight dough cutting

• Flexible use with manual weight adjustment

• Durable body suitable for intensive production

• Balanced cutting performance even if dough consistency changes

• Minimum space usage with compact design

• Easy-to-clean surfaces

• Professional use for bakeries and pastry manufacturers