1000 Liters/Hour Egg Pasteurizer

1000 Litre / Hour Egg Pasteurizer

Purpose and Capacity:
The Egg Pasteurizer is designed for pasteurizing liquid egg products (egg whites, egg yolks, whole eggs). It has a pasteurization capacity of 1000 liters per hour.

Pasteurization Process:

• The process is initiated by the machine operator using the control panel.
• Egg products are transferred from the storage tanks to the pasteurization system's balance tank using a transfer pump.
• The pump is controlled by automatic level controls in the balance tank.
• The product is then sent to the heat exchanger’s regeneration section using a positive discharge pump.
• Here, the temperature of the liquid egg is raised to approximately 50°C – 55°C.
• After the regeneration section, the product is homogenized and reaches the rotary coil heater where its temperature is increased to 67°C.
• The product enters the holding tubes and is held for 3 minutes before being cooled.
• In the cooling section, the product is cooled to 2-4°C and then packaged or sent to storage.

Advantages:

• Does not require a separate boiler for hot water.
• No need to purchase a homogenizer.
• Provides precise temperature control.
• Minimal installation time required.
• Suitable for the production of high-quality egg products.
• Easy filling with integrated filling unit.
• Compact design allows it to fit into small spaces.
• Can pasteurize at high temperatures for extended periods without requiring frequent cleaning.

• İşte 1000 Litre / Saat Yumurta Pastörizatörü hakkında İngilizce, Almanca, Rusça ve Fransızca çeviriler:

  ---

  İngilizce:

  1000 Litre / Hour Egg Pasteurizer

  Purpose and Capacity:
  The Egg Pasteurizer is designed for pasteurizing liquid egg products (egg whites, egg yolks, whole eggs). It has a pasteurization capacity of 1000 liters per hour.

  Pasteurization Process:

• The process is initiated by the machine operator using the control panel.
• Egg products are transferred from the storage tanks to the pasteurization system's balance tank using a transfer pump.
• The pump is controlled by automatic level controls in the balance tank.
• The product is then sent to the heat exchanger’s regeneration section using a positive discharge pump.
• Here, the temperature of the liquid egg is raised to approximately 50°C – 55°C.
• After the regeneration section, the product is homogenized and reaches the rotary coil heater where its temperature is increased to 67°C.
• The product enters the holding tubes and is held for 3 minutes before being cooled.
• In the cooling section, the product is cooled to 2-4°C and then packaged or sent to storage.

• Advantages:

• Does not require a separate boiler for hot water.
• No need to purchase a homogenizer.
• Provides precise temperature control.
• Minimal installation time required.
• Suitable for the production of high-quality egg products.
• Easy filling with integrated filling unit.
• Compact design allows it to fit into small spaces.
• Can pasteurize at high temperatures for extended periods without requiring frequent cleaning.

• ---

  Technical Specifications (PS 1000):

• Electrical Specifications: 15 kW
• Capacity: 1000 Liters
• Air Pressure: 6 Bar – 30 Nm²/h
• Inlet Temperature: 14°C
• Pasteurization Temperature: 63-67°C
• Outlet Temperature: 2-4°C
• Holding Time: 3 minutes