120-310 Kg/Hr Dry Pasta Extruder Machine

120-310 Kg Dry Pasta and Biscuit Machine

Production of Various Products: The Max Drop dry pasta depositor machine is capable of producing a wide range of products including dry pasta, landöşe (Turkish pastry), biscuits, macarons, meringues, éclairs, pâte à choux, muffins, sponge cakes, ladyfingers, and cookies made from both soft and hard doughs, with or without filling.

Versatile Usage: Thanks to its rotating head feature, the machine can produce wavy products as well as high-output multi-layered cookies.

Compact Design: The compact size of the machine makes it ideal for small working areas. The hermetic dough processing heads allow for the processing of different types of dough.

Wide Application Area: The Max Drop dry pasta depositor machine can be used in various facilities such as bakeries, patisseries, catering companies, and food production factories. It is compatible with 40×60 and 60×80 baking trays and has a product shaping capacity ranging from 120-310 kg per hour.

High Quality and Durability: Made of stainless steel, it is equipped with servo motors and an airtight dough chamber, providing precision in production and ensuring long-lasting performance.

Special Shaping: Special dry pasta shapes can be produced using bronze molds. Speed controls, adjustable by servo motors, ensure precision in production.

Versatility: The Max Drop dry pasta depositor machine is a premium, high-end machine. It features a Mitsubishi control and automation system and is operated using a user-friendly touchscreen panel.

Suitable for Special Products: Ideal for the production of special products such as vegetarian, gluten-free, or lactose-free items. The unique dough chamber design prevents dough from heating up during dosing.

Easy to Use and Maintain: The machine is easy to clean, assemble, maintain, and repair. It reduces the workload for users and optimizes production processes.