12000 Kg / Day -40 Cold Shock Freezer
| Brand | Mayso Soğutma |
|---|---|
| Model Type |
May Shock 4000 |
12000 Kg / Day -40 Cold Shock Freezer
Produced by Mayso Cooling, the May Shock 4000 model -40°C Cold Shock Freezer is a device that allows for the rapid freezing of food products, offering high efficiency. These machines ensure that products, especially in the food sector, can be stored for a long time while preserving their freshness, nutritional values, and shelf life.
Features:
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Cooling Capacity: 12,000 Kg / Day
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Shock Temperature: Operates between -40°C and -45°C.
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Shock Time: Has a shock capacity of 4,000 Kg within 8 hours.
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Efficient Operation: Higher efficiency is achieved through the correct selection of air circulation, evaporator, condenser, and other equipment.
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Product Quality: Rapid freezing preserves the freshness, nutritional values, and shelf life of products.
Advantages:
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Rapid Freezing: Quickly reduces the center temperatures of products in a short time, allowing for freezing without quality loss.
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Efficiency and Performance: Correct equipment selection and optimized system design for high-performance operation.
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Product Quality and Shelf Life: The shock process preserves the freshness and nutritional values of products for a long time and extends shelf life.
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Special Design: Details such as air circulation and insulation thickness guarantee the machine operates with high efficiency.
Technical Specifications:
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Capacity: 12,000 Kg / Day
-
Shock Time: 4,000 Kg of product can be shocked within 8 hours.
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Operating Temperature: Between -40°C and -45°C
-
Efficiency: High performance is achieved with advanced insulation, correct equipment selection, and optimized working conditions.
Areas of Use:
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Food Sector: Rapid freezing of meat, fish, seafood, fruits, vegetables, and other food products.
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Pharmaceutical and Chemical Sector: High efficiency in freezing related products.
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Other Sectors: Ideal solution for any product requiring rapid shock freezing.
The May Shock 4000 model -40°C Cold Shock Freezer ensures rapid freezing of products in the food sector with its high capacity and efficient design. This way, the freshness, nutritional value, and shelf life of products are preserved. Mayso shock freezers are an indispensable tool for enhancing product quality in the food industry.
Mayso Cooling May Shock 4000 Technical Specifications
|
Machine Model |
MAY SHOCK/4.000 |
|---|---|
|
Maximum Product Shock Capacity |
12,000 Kg |
|
Product Entry Temperature |
15 °C |
|
Product Shock Time (8 hours) |
4,000 Kg |
|
Product Shock Time (12 hours) |
6,000 Kg |
|
Product Shock Time (12 hours) |
12,000 Kg |
|
Operating Temperature Range |
-20 / -40 |
|
Cooling Capacity |
47,600 watts |
|
Maximum Evaporator Temperature |
-45 °C |
|
Maximum Condenser Temperature |
45 °C |
|
Evaporator Temperature Difference |
Δt 6 °C |
|
Condenser Temperature Difference |
Δt 10 °C |
|
Condenser Type |
Air Cooled |
|
Outside Air Temperature |
35 °C |
|
Compressor Type |
Double Stage Semi-Hermetic |
|
Refrigerant |
R 404 A |
|
Total Power Consumption |
50 kW |
|
Total Current Consumption |
104 Amp |
|
Energy Input |
3 PHASE / 380V / 50 Hz |
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