16,000 Kg / Day -40 Cold Shock Freezer
| Brand | Mayso Soğutma |
|---|---|
| Model Type |
MAY SHOCK 6.000 |
16,000 Kg / Day -40 Cold Shock Freezer
The May Shock 6000 model -40°C Cold Shock Freezer produced by Mayso Cooling is a device developed for the rapid freezing of food products, offering high efficiency and performance. These machines ensure that products, especially in the food sector, can be stored for a long time while preserving their freshness and quality.
Features:
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Cooling Capacity: 16,000 Kg / Day
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Shock Temperature: Operates between -40°C and -45°C.
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Shock Time: Has a shock capacity of 6,000 Kg within 8 hours.
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Efficient Operation: Higher efficiency is achieved through the correct selection of air circulation, evaporator, condenser, and other equipment.
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Product Quality: Rapid freezing preserves the freshness, nutritional values, and shelf life of products.
Advantages:
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Rapid Freezing: Quickly reduces the core temperatures of products in a short time, allowing them to be frozen without quality loss.
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Efficiency and Performance: Correct equipment selection and optimized system design for high-performance operation.
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Product Quality and Shelf Life: The shock process preserves the freshness and nutritional values of products for a long time and extends their shelf life.
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Special Design: Details such as air circulation and insulation thickness guarantee the machine operates with high efficiency.
Technical Specifications:
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Capacity: 16,000 Kg / Day
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Shock Time: 6,000 Kg of product can be shocked within 8 hours.
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Operating Temperature: Between -40°C and -45°C
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Efficiency: High performance is achieved with advanced insulation, correct equipment selection, and optimized working conditions.
Areas of Use:
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Food Sector: Rapid freezing of meat, fish, seafood, fruits, vegetables, and other food products.
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Pharmaceutical and Chemical Sector: Provides high efficiency in freezing related products.
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Other Sectors: Ideal solution for any product requiring rapid shock freezing.
The May Shock 6000 model -40°C Cold Shock Freezer ensures rapid freezing of products in the food sector with its high capacity and efficient design. Thus, the freshness, nutritional value, and shelf life of products are preserved. Mayso shock freezers are indispensable tools for enhancing product quality in the food industry.
Mayso Cooling May Shock 6,000 Technical Specifications
|
Machine Model |
MAY SHOCK/6,000 |
|---|---|
|
Maximum Product Shock Capacity |
16,000 Kg |
|
Product Inlet Temperature |
15 °C |
|
Product Shock Time (in 8 hours) |
6,000 Kg |
|
Product Shock Time (in 12 hours) |
9,000 Kg |
|
Product Shock Time (in 12 hours) |
16,000 Kg |
|
Operating Temperature Range |
-20 / -40 |
|
Cooling Capacity |
71,400 watts |
|
Maximum Evaporator Temperature |
-45 °C |
|
Maximum Condenser Temperature |
45 °C |
|
Evaporator Temperature Difference |
Δt 6 °C |
|
Condenser Temperature Difference |
Δt 10 °C |
|
Condenser Type |
Air-Cooled |
|
Outside Air Temperature |
35 °C |
|
Compressor Type |
Double Stage Semi-Hermetic |
|
Refrigerant |
R 404 A |
|
Total Power Consumption |
75 kW |
|
Total Current Consumption |
156 Amp |
|
Energy Input |
3 PHASE / 380V / 50 Hz |
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