18 kW Industrial Microwave Oven

18 kW Industrial Microwave Oven

Microwave technology is widely used in the food industry for processes such as thermal processing, moisture removal, pasteurization, and fumigation. Additionally, it is preferred in non-food products, especially for removing low moisture and difficult moisture, and in drying processes. The 18 kW Industrial Microwave Oven is a device developed to carry out these processes quickly and efficiently.

General Features of the 18 kW Industrial Microwave Oven

1. Microwave Technology:
Microwave ovens operate with generators cooled by water or air that work at a 2450 MHz frequency. These generators provide very fast and efficient heating by directly heating the products with microwaves.

Microwaves are defined as non-ionizing electromagnetic waves, and these waves convert directly into heat within the material.

Compared to conventional heating systems, it provides much faster heating and drying, thus reducing processing time and increasing efficiency.

2. Modular Structure and Capacity Options:
Our ovens have a modular structure, using 18 kW generators in each module. Designed according to the initial capacity, this system offers a flexible structure that can be expanded with additional modules as needed. This allows businesses to easily adapt when they want to increase their production capacity.

3. Pasteurization and Fumigation:
Thanks to the thermal cameras used in our ovens, the pasteurization and fumigation processes of packaged products are carried out with great precision. These cameras monitor the internal temperatures of the products in real-time and ensure they are maintained at the desired temperature and duration with software-based systems. One of the main advantages of these ovens is the ability to pasteurize or fumigate both packaged and unpackaged products without using chemicals.

4. Food Safety and Shelf Life Extension:
Microwave ovens reduce the microbiological values of food-safe packaged products to the desired level. This process extends the shelf life of the products and prevents the reproduction of microorganisms (such as mold, yeast, bacteria, worms, larvae). As a result, food safety is ensured, and the products remain fresh.

5. Design Compliant with International Standards:
Our ovens are produced in accordance with international quality standards. All materials used in the production process are made of stainless steel, which guarantees both durability and hygienic safety.

Operating Principle

Microwave Heating and Drying Process:
Microwave technology allows electromagnetic waves to convert directly into heat within the material. With this method, only the material heats up; there is no heat loss in the environment, stove, or transmission group.

In conventional heating systems, heat generally spreads inward from the surface, while microwaves heat the entire product from the inside, providing a more homogeneous and faster drying and heating process.

Heating with microwaves is much faster than traditional methods and ensures homogeneous heating of the products. Additionally, since only the material is heated, energy efficiency is achieved. Microwaves interact directly with the product without heating the air, stoves, or transmission groups.

Advantages of the Oven

• Fast and Efficient Heating: With microwave technology, the heating time is much shorter compared to traditional methods.

• Homogeneous Drying and Heating: Microwaves provide equal heating and drying across the entire product.

• No Need for Chemical Use: Packaged and unpackaged products can be pasteurized and fumigated without the use of chemicals.

• Long Shelf Life: By reducing microbiological values to desired levels, the shelf life of products is extended.

• Flexible Capacity Options: Thanks to the modular structure, the system can be easily expanded according to capacity needs.

The 18 kW Industrial Microwave Oven offers a fast, efficient, and safe solution for heating, drying, and pasteurization in the food industry.

Microwave technology provides much faster and more homogeneous heating than traditional methods while eliminating the use of chemical substances, ensuring food safety.

With flexible capacity options and a design compliant with international quality standards, it is suitable for businesses of all sizes.