200-1200 g Large Dough Cutting Weighing Machine

Designed for large volume dough cutting operations in the range of 200-1200 grams, this dough cutting and weighing machine is a powerful solution for bakeries, pastry factories, and high-capacity production facilities. By quickly and evenly dividing large-quantity doughs, it enhances standardization in production and significantly reduces labor force.

Its robust mechanical structure provides stable cutting performance even in dense and tough doughs. The manual adjustment of the weight range allows for maximum flexibility for different product types. Thanks to its durable body structure and compact design, it maintains high performance even in long-term use.

Ideal for large-quantity bread, pita, dividing doughs, and industrial production, this machine enhances the speed and efficiency of mass production facilities as a reliable equipment.

Main Features

• Weight Range: 200-1200 gr

• High-performance cutting for large-quantity doughs

• Wide range of use with manual weight adjustment

• Stable operation even with dense and tough doughs

• Durable heavy-duty body

• Standard and uniform cutting in weight

• Compact design, minimum space usage

• Ideal for bakeries, factories, and high-capacity production facilities