200-250 Kg / Hour Baklava Slicing Machine

Ayes – A1 Baklava Slicing Machine

This is a professional slicing system developed for quickly and accurately slicing baklava products laid out on trays in desired sizes. This technology, which can make perfect cuts without disturbing the product’s texture, combines traditional production quality with modern mechanical infrastructure.

The machine is preferred in businesses producing baklava for standardized slicing, increasing production speed, reducing waste, and minimizing labor needs. The blades and all surfaces in contact with food are made of stainless steel and fully comply with food standards.

Thanks to the PLC controlled automation system, cuts can be made in different sizes, mold dimensions can be changed upon request, and new molds can be easily added. The easily disassembled structure allows cleaning and maintenance processes to be completed in a short time. The system, equipped with safety sensors and safety switches, keeps operator safety at the highest level.

Ayes – A1 Technical Specifications

• Hourly Production Capacity: 200 – 250 kg

• Machine Weight: 300 – 600 kg

• Total Power: 0.75 – 1.5 kW

• Single Machine Dimensions: 800 x 800 x 1350 mm

• Double Machine Dimensions: 800 x 1600 x 1350 mm

• Slicing System: Interchangeable mold blade slicing

• Control Unit: PLC controlled

• Structure: Completely stainless, food compatible material