238 Stone Dough Intermediate Resting Machine

A dough intermediate rest machine with 238 stone capacity is a professional resting unit developed for high-volume production ovens and bakery facilities. The dough coming out of the cutting-moulding machine is individually placed in 238 dough eyes on the hanging system and allowed to rest without touching each other. This process loosens the gluten structure of the dough and ensures a smoother, more uniform and standard shape in the subsequent shaping stage.

Thanks to its large capacity, it regulates the dough flow in businesses with intensive production, prevents clogs in the production line, and significantly increases work efficiency. While the stainless steel body provides long-lasting use and high hygiene, the machine’s easy-to-clean structure provides convenience in daily operations.

The 238 stone intermediate rest machine is ideal for bread, loaf, bun, and medium-large gram dough types and is an essential part of industrial oven lines.

General Features

• Number of Stones (Dough Eyes): 238 pieces

• Resting doughs without deforming their shape with a hanging transport system

• Strong mechanical structure to withstand high capacity

• Seamless integration with cutting-moulding machines

• Optimal resting time that loosens gluten

• Durable stainless steel body

• Easy-to-clean hygienic interior design

• Ideal use for industrial ovens and large production facilities