24.000 Kg / Day -40 Cold Freezing Machine

24.000 Kg / Day -40 Cold Freezing Machine

Produced by Mayso CoolingMay Shock 8000model-40°C Cold Freezing MachineIt was developed to increase the quality, freshness and shelf life of products by providing rapid freezing of products in the food industry. This freezing machine offers superior performance and efficiency, especially in applications that require rapid freezing of food products.

Features:

• Cooling Capacity:24,000 Kg/Day

• Freezing Temperature:-40°Cwith-45°CIt can work between .

• Freezing Time:8,000 Kg in 8 hoursIt has the capacity to shock the product.

• Working Efficiently: Provides high efficiency with the correct selection of air circulation, evaporator, condenser and other equipment.

• Product Quality: Thanks to rapid freezing, the freshness, nutritional values ​​and shelf life of the products are preserved.

Advantages:

• Quick Freezing: It allows the products to be frozen without loss of quality by rapidly lowering their core temperatures.

• Productivity: Thanks to special insulation and equipment selections, it guarantees efficient and long-lasting operation of the shocking unit.

• Product Quality and Freshness: The freezing process helps preserve the nutritional values ​​of the products and preserves their freshness for a long time.

• Shelf Life Extension: Freezing food products helps extend their shelf life so that the products can be stored for longer periods of time.

Technical Specifications:

• Capacity:24,000 Kg/Day

• Freezing Time:8,000 kgproduct,8 hoursIt can be shocked inside.

• Operating Temperature:-40°Cwith-45°Cinter-

• Productivity: Higher performance is achieved with advanced insulation, air circulation, evaporator and condenser equipment.

Areas of Use:

• Food Industry: Quick freezing of meat, fish, seafood, fruits, vegetables and other food products.

• Pharmaceutical and Chemical Industry: High efficiency is achieved in freezing the relevant products.

• Other Industries That Need Fast Freezing: The ideal solution for all kinds of products that require rapid freezing.

May Shock 8000 -40°C Cold Freezing MachineWith its high capacity and efficient design, it enables rapid freezing of products in the food industry. In this way, the freshness, nutritional value and shelf life of the products are preserved.mayso‘s freezing machines are an indispensable tool to improve product quality in the food industry.

Mayso Cooling MAY SHOCK 8.000 Technical Description