2400 Kg / Day Cold Shock Machine
| Brand | Mayso Soğutma |
|---|---|
| Model Type |
May Shock 800 |
2400 Kg / Day Cold Shock Machine
The May Shock 800 model -40°C Cold Shock Machine produced by Mayso Cooling allows for the rapid freezing of food products, preserving their freshness, nutritional values, and shelf life. This shock freezing unit, which operates with high efficiency, is particularly important in the food industry.
Features:
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Cooling Capacity: 2,400 Kg / Day
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Shock Temperature: Operates between -40°C and -45°C.
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Shock Time: Has a shock capacity of 800 Kg within 8 hours.
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Efficient Operation: High efficiency is achieved through proper air circulation, optimization of the evaporator, condenser, and other equipment.
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Product Quality: Rapid shock freezing preserves the freshness, nutritional values, and shelf life of products.
Advantages:
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Fast Freezing: Rapidly lowers the center temperatures of products, allowing for quick freezing without quality loss.
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High Efficiency: Equipment selection, insulation thicknesses, and optimized system design are important for efficient operation.
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Preservation of Product Quality: Rapid shock freezing preserves the freshness and nutritional values of products, thus extending shelf life.
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Advanced Technology: Shock freezing machines produced with the experience and engineering expertise of Mayso Cooling provide higher performance.
Technical Specifications:
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Capacity: 2,400 Kg / Day
-
Shock Time: 800 Kg of product can be shocked within 8 hours.
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Operating Temperature: Between -40°C and -45°C
-
Efficiency: High performance is achieved through proper equipment selection and optimization.
Areas of Use:
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Food Industry: Rapid freezing of meat, fish, seafood, fruits, vegetables, and other food products.
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Pharmaceutical and Chemical Industry: Ideal solution for pharmaceutical and chemical products requiring cold shock.
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Other Industries: Used in industries where rapid freezing of all types of products is required.
The May Shock 800 model -40°C Cold Shock Machine prevents quality loss by rapidly and effectively freezing food products and extends their shelf life. With high efficiency and durability, Mayso Cooling stays one step ahead of its competitors in the industry.
Mayso Cooling May Shock 800 Technical Specifications
|
Machine Model |
MAY SHOCK/800 |
|---|---|
|
Maximum Product Shock Capacity |
2400 Kg |
|
Product Entry Temperature |
15 °C |
|
Product Shock Time (in 8 hours) |
800 Kg |
|
Product Shock Time (in 12 hours) |
1200 Kg |
|
Product Shock Time (in 12 hours) |
2400 Kg |
|
Operating Temperature Range |
-20 / -40 |
|
Cooling Capacity |
9,800 watts |
|
Maximum Evaporator Temperature |
-45 °C |
|
Maximum Condenser Temperature |
45 °C |
|
Evaporator Temperature Difference |
Δt 6 °C |
|
Condenser Temperature Difference |
Δt 10 °C |
|
Condenser Type |
Air-Cooled |
|
Outside Air Temperature |
35 °C |
|
Compressor Type |
Double Stage Semi-Hermetic |
|
Refrigerant |
R 404 A |
|
Total Power Consumption |
11.5 kW |
|
Total Current Draw |
26 Amps |
|
Energy Input |
3 PHASE / 380V / 50 Hz |
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