250-1000 Kg Cream Maturation Tank

Cream is pasteurized and brought down to maturation temperature through this tank, and at this temperature, culture is added for maturation.

Cream Pasteurization and Maturation Tank  is steam heated and also offers cooling through water supplied from the steam jacket.

The bottom part is conical, allowing the cream to flow easily.

Capacities: 250 – 1000 KG