270 Bread Capacity Three Tier Electric Black Oven

This three-tier electric deck oven, each tier capable of holding 90 loaves of bread, is an ideal choice for large production facilities and busy enterprises with a total baking capacity of 270 loaves at a time. The tiers are completely independent from each other, allowing separate temperature control for each tier. This enables baking bread in one tier while preparing different products in the others or disabling some tiers for energy savings.

The electric tube heating system distributes heat evenly to each deck within the oven, providing homogeneous baking. This technology ensures that the bread is baked evenly both on the inside and outside. The oven can operate with a paddle or scoop according to user preferences. It minimizes operating costs by offering low energy consumption and high efficiency.

This model, designed for long-term use with its sturdy and durable body structure, high-quality materials, and meticulous craftsmanship, is equipped with wheels for easy transportation and can be easily placed in the desired production area.

Developed to meet the needs of professional bakers, this deck oven stands out with high performance, energy efficiency, and user-friendly control system. The even temperature distribution inside the oven ensures consistent quality in the baked products, thus maintaining production standards.

Just like all our machines, this model is covered by a 3-year warranty. Designed with the principles of quality production, reliable performance, and long-term use in mind, this deck oven offers efficient, economical, and durable solution for businesses engaged in large-scale production.

Özgül Makina EK-270 Technical Specifications