3,300 Kg / Day -40 Blast Freezer
| Brand | Mayso Soğutma |
|---|---|
| Model Type |
May Shock 1100 |
3,300 Kg / Day -40 Blast Freezer
The May Shock 1100 model -40°C Blast Freezer produced by Mayso Cooling ensures the rapid and efficient freezing of food products. This machine is particularly effective in extending shelf life by preserving the freshness and nutritional values of the products.
Features:
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Cooling Capacity: 3,300 Kg / Day
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Freezing Temperature: Operates between -40°C and -45°C.
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Freezing Time: Has a freezing capacity of 1,100 Kg within 8 hours.
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Efficient Operation: High efficiency is achieved through the correct selection of air circulation, evaporator, condenser, and other equipment.
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Product Quality: The rapid freezing process preserves the freshness, nutritional values, and shelf life of the products.
Advantages:
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Rapid Freezing: Quickly reduces the core temperatures of products, allowing them to be frozen rapidly without quality loss.
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High Efficiency: More efficient operation with the correct equipment selection, insulation thicknesses, and optimized system design.
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Product Quality and Shelf Life: The rapid freezing process preserves the freshness of the products and extends their shelf life.
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Special Design: Factors such as air circulation and insulation thicknesses ensure the machine operates with high efficiency.
Technical Specifications:
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Capacity: 3,300 Kg / Day
-
Freezing Time: 1,100 Kg of product can be frozen within 8 hours.
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Operating Temperature: Between -40°C and -45°C
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Efficiency: High performance is achieved with advanced insulation, correct equipment selection, and optimized working conditions.
Areas of Use:
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Food Industry: Rapid freezing of meat, fish, seafood, fruits, vegetables, and other food products.
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Pharmaceutical and Chemical Industry: Provides high efficiency in freezing related products.
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Other Industries: Ideal solution for any product requiring rapid freezing.
The May Shock 1100 model -40°C Blast Freezer prevents quality loss and extends shelf life by ensuring the rapid and effective freezing of products. These freezing machines offer high efficiency in the food industry and other areas with the experience and reliability of Mayso Cooling.
Mayso Cooling May Shock 1100 Technical Specifications
|
Machine Model |
MAY SHOCK/1100 |
|---|---|
|
Maximum Product Freezing Capacity |
3,300 Kg |
|
Product Inlet Temperature |
15 °C |
|
Product Freezing Time (8 hours) |
1,100 Kg |
|
Product Freezing Time (12 hours) |
1,650 Kg |
|
Product Freezing Time (12 hours) |
3,300 Kg |
|
Operating Temperature Range |
-20 / -40 |
|
Cooling Capacity |
13,400 watts |
|
Maximum Evaporator Temperature |
-45 °C |
|
Maximum Condenser Temperature |
45 °C |
|
Evaporator Temperature Difference |
Δt 6 °C |
|
Condenser Temperature Difference |
Δt 10 °C |
|
Condenser Type |
Air-Cooled |
|
Outside Air Temperature |
35 °C |
|
Compressor Type |
Double Stage Semi-Hermetic |
|
Refrigerant |
R 404 A |
|
Total Power Consumption |
15 kW |
|
Total Current Draw |
32 Amps |
|
Power Input |
3 PHASE / 380V / 50 Hz |
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