400 Kg 130 Mm Soğutmalı Et Kıyma Makinası

304 quality stainless steel is used in meat processing units and all connection equipment in the machine.

304 quality stainless steel sheet is used in the hopper (meat loading hopper) and body.

There is a sensor on the top cover for human health and work safety. When the top cover is opened, the electrical current coming to the machine will be cut off thanks to the special sensor, so your machine will not work.

The casing (meat outlet hopper), screw (auger or ball), nut (bolt) and meat inlet throat are made of 304 quality stainless steel casting.

There is a stainless steel wrench to tighten and remove the nut.

A high-efficiency helical bevel gear unit with monoblock body and hanging connection system is used.

Forward-reverse-stop buttons and an emergency stop button are available for emergencies.

The machine is placed on four feet that eliminate vibrations.

It is operated with 3 mirrors and 2 knives system.

The machine has an oil and flame-resistant H07-RNF 5 x 1.5 TTR electric connection cable.

The machine is used with 1 long drill, 2 mirrors, and a single knife blade.

In the machine, -10 or -15 degrees of meat can be pulled in the 1st phase.

In the second phase of the machine, fresh meat can be pulled. If fresh meat is to be pulled, the main switch must be opened, the machine must be started in the 1st phase, and after 2 or 3 minutes, the 2nd phase button must be pressed to operate in the 2nd phase.

There is a cooling system in the machine to prevent the mince from darkening and smelling.

The machine uses ozone and environmentally friendly R 134a fluid gas.

It has a digital cooling automatic for adjusting the cooling degree.