400 kg/hour Dough Cutting Machine

Dough Cutting Machine

EMP.HKT.01 400 Kg/Hour Pizza Dough Cutting and Weighing Machine is a state-of-the-art machine designed for high-volume kitchens and facilitates pizza and roll dough production processes. This machine meets the needs of particularly busy businesses by performing the cutting and rolling of dough quickly and efficiently. It is an ideal solution for businesses such as pizza restaurants, large bakeries and dough processing lines.

The stainless steel body of the machine offers long-lasting use with its durability, hygienic structure and aesthetic appearance. Stainless steel keeps food safety and hygiene standards high, making daily cleaning extremely practical. At the same time, this material in the machine keeps it away from corrosive effects, which allows the machine to operate for a long time without loss of performance.

With a bunker capacity of 44 liters, EMP.HKT.01 offers large space for high-volume production. This large capacity allows users to continuously process large amounts of pulp during the cutting process. This feature allows efficient management of large production kitchens without interrupting production processes.

This machine, whose working range varies between 50/300 grams, offers the flexibility to cut pizza and roll dough in different weights. Users have the ideal measurement option for various sizes of dough, providing flexibility and variety during production. This feature is especially advantageous for businesses that have pizza or roll products of different sizes in their menu.

The new generation dividing system allows the dough to be shaped in a round, smooth and compact way. This not only helps to achieve visually impressive results, but also ensures that the dough is spread more homogeneously during baking. This technology, which improves production quality, guarantees that each dough ball is of equal size and therefore has the same baking quality.

The machine’s high scaling accuracy (tolerance /- 5%) ensures that each dough ball is exactly the desired grammage. This high precision ensures consistent results every time and standardizes the product quality of your business.

With a capacity of 800-1200 dough balls per hour, EMP.HKT.01 is the perfect choice to meet intensive production requirements. This capacity is extremely suitable for large pizza restaurants or industrial dough processing plants. The machine can operate continuously to meet high daily production demands, thus increasing the efficiency of your business.

– Pizza and roll dough cutting and rolling feature.
– Stainless steel body.
– Bunker capacity: 44 Lt.
– Working range: 50/300 gr.
– Capacity: 400 kg/hour.
– New generation partition system.
– Round, smooth, compact dough balls
– High scaling accuracy (tolerance /- 5%)
– Capacity 800-1200 dough balls per hour