40×100 cm Rotary Grill

• All our products powered by gas have been switched from a pilot gas valve to a card system.
• Products have been rearranged as Automatic Burning System and Touch Screen Automatic Burning System.
• In terms of technology, each burner has a button in the Automatic Burning System with superior features.
• When the button is pressed, the lighter, thermocouple, and gas activate. The use of the system is quite simple and does not require any expertise.
• In the Touch Screen Automatic Burning System, all functions are set to be controlled in different languages on the screen panel.
• Turbo, Thermostatic control, Rotary, Conveyor, Elevator, and Steam systems are integrated into many products.
• These products are offered with global service support.

Turbo System: Thanks to a fan mounted on the grill, adjustable air pressure affects the coal from below. Thus, the coals can be kept constantly hot. This eliminates the need for chefs to wait by the grill and fan with any cardboard or similar material.

Rotary System: With this system, chefs no longer need to wait constantly at the grill. The skewers rotate in place, and the meat cooks evenly from all sides. You can cook Adana Kebab in 3.5 minutes.

Cooking Section: The bottom and side parts of the grill are constructed with bricks that are 5 cm thick. This ensures extra heat retention inside the grill.

External Design: Designed according to customer requests. Glass mosaic, tiles, granite, blasted marble, or chrome are the primary materials used.

Wheels: With the swivel wheels installed under the grill, its location can be easily changed.

Skewers: Special stainless high-quality skewers manufactured by FIRINMAK provide convenience for kebab chefs.

Ignition and Gas System: This system ignites the gas system attached to the grill with a lighter. The coals are ignited with a gas flame, making them hot without the need for cardboard or similar materials.

Grill Top Design: The front and side edges of the combustion chamber are made of marble, while the back edges are made of stainless steel.

Coal Preparation: Thanks to the gas system that spans the entire length, the coals poured into the 2-meter-long area are made ready in a very short time. There is no need to struggle with coal ignition for a long time.

Lava Stone: Gas can be used as fuel instead of coal at the grill, and the burner placement system is arranged to ensure even distribution of fire within the grill. Cooking is achieved by scattering lava stones over this gas burning system, allowing the gas flame to heat the lava stones.

The rotary grill is designed to save time and ensure even cooking from all sides of the meats.

The rotary coal grill is typically used to cook Adana kebab, chicken wings, thigh, breast, and lamb skewers in businesses such as grills, restaurants, and hotels.

Using the rotary grill saves labor costs.

Our company manufactures long-lasting and high-quality rotary gas grills while maintaining low prices and high quality. We are at your service with 100% customer satisfaction mission, producing at world standards. You can contact our company for information about rotary grill prices.

OTOCAK 100 Technical Specifications