50-250 g Small Dough Cutting Weighing Machine

This dough cutting and weighing machine, designed for bakeries, patisseries, and pastry manufacturers in need of dough splitting in the range of 50-250 grams, is a precise and practical solution that increases production speed. It quickly and evenly cuts small dough pieces to ensure the same standard in every product. With its durable mechanism developed for heavy use, it offers a long working life.

The machine’s powerful transmission structure provides balanced cutting performance regardless of the dough consistency. The adjustable gram range manually adds flexibility for different products for businesses. Easy-to-clean surfaces and compact design provide great convenience for daily use.

For businesses producing small gram products, this is a reliable dough cutting solution that reduces labor and stabilizes production quality.

General Features

• Gram Range: 50-250 gr

• Precise cutting and weighing mechanism

• Flexible usage with manual gram adjustment

• Durable body suitable for heavy production

• Standard cutting for consistent gram every time

• Minimum space usage with a compact design

• Easy-to-clean surfaces

• Ideal for pastry shops, bakeries, and pastry manufacturers