500 Liters/Hour Egg Pasteurizer

500 Litre / Hour Egg Pasteurizer

Purpose and Capacity:
The Egg Pasteurizer is used for the pasteurization of liquid egg products (egg whites, egg yolks, whole eggs) and has a pasteurization capacity of 500 liters per hour.

Pasteurization Process:

• The process is initiated by the operator via the control panel.
• Egg products are transferred from the storage tanks to the pasteurization system’s balance tank using a transfer pump.
• The pump is controlled by automatic level controls in the balance tank.
• The product is sent to the heat exchanger’s regeneration section using a positive discharge pump.
• The temperature of the liquid egg is raised to approximately 50°C – 55°C.
• After the regeneration section, the product is homogenized and its temperature is increased to 67°C.
• The product is then held in the holding tubes for 3 minutes.
• Afterward, the product enters the regeneration section again and is pre-cooled to approximately 25°C before entering the cooling section.
• In the cooling section, the product is cooled to 2-4°C and is then either packaged or sent for recirculation.

Advantages:

• Does not require a separate boiler for hot water.
• No need to purchase a homogenizer.
• Provides precise temperature control.
• Minimal installation time and long-lasting precise temperature maintenance with the rotary coil heater.

• Technical Specifications (PS 500):

• Electrical Specifications: 7.5 kW
• Capacity: 500 Liters
• Air Pressure: 6 Bar – 30 Nm²/h
• Inlet Temperature: 14°C
• Pasteurization Temperature: 63-67°C
• Outlet Temperature: 2-4°C
• Holding Time: 3 minutes