6 Tray Manual Convection Pastry Oven

General Specifications:

• 7 inch colored LCD screen control panel
• Backlit touch button
• 300/360° touch digital
• Multi-stage cooking feature
• Manual/automatic steam release, equal heat distribution with double fan
• Sensor door system
• Easy to clean thanks to easy disassembly racks
• Memory capacity of 99 different programs
• Stainless Steel Body
• 40×60 – 6 trays

Technical Specifications:

• Energy Type: Electric
• Dimensions: 1030x760x700
• Capacity: 6 Trays
• Power: 14 kW
• Energy: 380V
• Weight: 100 Kg