600-1500 Litre Cheese Curdling Tank

The Cheese Curdling Tank is the tank where white cheese is produced.

White cheese is curdled in this tank, the curd is broken, it is filtered with the help of the Cendere cloth and the pulleys on the sides, the remaining water is removed by placing Pressure plates and Pressure weights, and the produced cheese is cut into molds

and brine is added.

Capacities: 600 – 1500 LT