90 Bread Capacity Triple Deck Electric Black Oven

This three-tier electric deck oven, each floor capable of holding 30 loaves of bread, is an ideal choice for medium-sized production facilities with a total baking capacity of 90 loaves at once. The decks are completely independent from each other, and each floor's temperature control can be adjusted separately. This allows you to bake bread in one section while preparing different products in others or disable some decks for energy savings.

The electric tubular heating system evenly distributes heat to each section, ensuring uniform baking. This system guarantees balanced baking of both the inside and outside of each loaf. The oven can be operated with a peel or shovel according to user preference. It minimizes operating costs with low energy consumption and high efficiency.

Manufactured with a sturdy body structure, high-quality materials, and meticulous workmanship, this deck oven provides long-lasting and trouble-free operation. Its wheeled design allows for easy transport to desired locations and convenient use in various production areas.

Developed to meet the needs of bakers, this model stands out with its high performance, energy efficiency, and user-friendly control system. It ensures consistent quality in baking by offering the same temperature distribution in every product, helping you meet professional production standards.

Like all our machines, this model is covered by a 3-year warranty. Designed with the principles of quality production, reliable performance, and cost-effective use, this deck oven provides bakers with efficient working experience for many years to come.

Özgül Machinery EK-90 Technical Specifications