DAMS 4 Rows Dough Cut and Weigh Machine DDKY – 70

Technical Specifications

General Specifications

• The settings are made easily from the PLC-controlled touch screen.
• Mechanical settings are simple to use and easy to learn.
• Information on usage can be stored in memory and used continuously.
• Daily cleaning is easy.
• It is easy to disassemble, install and replace belts and running parts.
• The speeds of all belts can be adjusted to the desired level.
• Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.
• In case of malfunction, remote access can be performed with PLC program (Optional) 

Cutting Section

• Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating.
• Different outer drums are used for dough cutting in these weight ranges.
• Average roll bread dough cutting and rounding capacity is 7000 in 1 hour.
• Since very little flour is used in the dough section, it provides a clean working environment.
• The amount of flour given to the cut dough can be adjusted.
• The lubrication system is automatically adjusted during the dough cutting process.
• Unlike other machines, it does not wear pulp due to non-pressurized cutting.

Various external drums are used to round off the dough in these ranges. Changing the external drums is easy, within a few minutes.

Note:      Since there are pneumatic pistons on the machine, air of minimum 4 bar pressure is required for the operation of the machine. 5 * 2.5 multiple cables must be use for electricity.In order to prevent damage to the automation products used in the machine, a suitable regulator is recommended to prevent voltage fluctuations in electricity.