DAMS Tortilla Line Capacity 6000 Pieces / Hour DTPL 60TP
| Brand | DAMS |
|---|---|
| Model Type |
DTOH-50 |
6000 PIECES / HOUR CAPACITY TORTILLA LINE
GENERAL FEATURES
|
Capacity |
6000 pieces/hour |
Press Size |
750mm x 1100mm |
|
Cutting Rolling |
6 |
Oven |
3 layers |
|
Intermediate Resting |
10 min. |
Stacking |
Stacking between 4 – 20 pieces |
|
Press Capacity |
6 pieces |
Control |
PLC – Touch Screen |
|
Product Diameter |
18 – 30cm |
Weight Precision |
±2 (cm) / (gr) |
TECHNICAL DETAILS OF MACHINES
AUTOMATIC CUTTING AND ROLLING MACHINE
Capacity 11000 pieces/hour
Weight range 40-140 grams (±2 gr)
6 pistons with a diameter of 50mm
Interchangeable outer drum for different weights
6 rows of output belts
Automatic lubrication
Variable speed controls for main drive and rolling unit
Flouring
Dough bunker capacity 210 kg
Safety switches on covers
Total power 5 kW
7 inch HMI Touch Panel
PLC control
INTERMEDIATE RESTING MACHINE
Resting time 10 minutes (for 6000 pieces/hour)
6-tray stainless steel dough carrier tray
139 active trays
834 active bowls
Used bowls are removable and washable UHMWPE mesh
2" roller chain for tray carrying system
Stainless steel main body
Total power 1.1 kW
Easy access for maintenance
Safety switches on covers
TORTILLA PRESS
750×1100 upper and lower aluminum press plates
Product diameter range; Ø18cm- Ø30cm, Precision ±2cm
14 strokes per minute
Presses 6 products in one stroke
Total heating capacity of 36 kW provided by cartridge heaters
PID Temperature controller for optimum heat management
Multi-zone heated press plates
Pneumatic pre-shaping unit
Precision screw-driven moving upper plate
Ball screws driven by servo motors for best results (+-0.01mm)
Product diameter and plate temperature can be changed via HMI touch screen
Pneumatic automatic tracking device with Teflon press belt
Heavy-duty main body
Total power 45 kW
Product diameter range; Ø18cm- Ø30cm, Precision ±2cm
7 inch HMI Touch Panel
PLC control
OVEN & OVEN FEEDING CONVEYOR
Slat type conveyor, supported 1/2” roller chain
The oven is equipped with a heat-resistant conveyor for transferring the dough to the baking chamber.
The oven cover is made of stainless steel, insulated with a special type glass wool insulation layer to minimize heat leakage to the outside.
To save energy and reduce heat leakage to the outside, the oven is insulated 30 cm from both sides.
Total baking surface of 12 m long, 1110 mm wide (4 m, 3 layers)
3 longitudinal burners per layer, total 9 burners
Each floor temperature can be adjusted separately
Each floor conveyor has a motor drive and speed can be adjusted separately
Tortillas are transferred to the lower floor with stainless steel finger-shaped slides
Total power 7 kW
COOLING BELT
Stainless steel body
Non-slip clamped inclined modular feeding belt
Efficient cooling with an open-framed modular belt 1100 mm wide
Hinge-dense PE belt supports
Total 72 m active cooling length, (9 layers X 8 m length)
4 minutes cooling time
Product inspection section on the last layer
Total power 6 kW
SORTING- STACKING
Robust stainless steel body
3-row production
Capacity of 3500 pieces/hour per row
Non-slip silicone-coated feeding belt 1100 mm wide
Adjustable feeding belt height
Counts and stacks between 4 to 20 pieces depending on thickness
Interchangeable channels for flat stacking (OPTIONAL)
Pneumatic pile unloading
HMI touch screen
Food contact surfaces FDA approved
Output conveyor for packaging machines
Total power 2 kW
7 inch HMI Touch Panel
PLC control
MODULAR CURVED CONVEYOR
Stainless steel body
Curved modular belt
350 mm width
High-density PE belt supports
Total power 0.37 kW
DAMS
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