Double Pillow Steering Adjustable Dough Shaping Machine

The double pillow steering adjustable dough shaping machine is a professional shaping unit designed for the standard and uniform production of bread types such as baguette, bun, and ciabatta. Thanks to the double pillow system, equal pressure is applied to the dough, preventing surface roughness and ensuring that the product shape is obtained with the same quality every time.

The steering adjustable control mechanism allows for precise adjustment of the dough’s length, thickness, and firmness. This feature enables the quick acquisition of the ideal shape for different types of bread. It smoothly takes the dough from the intermediate resting machine and completes the rolling, stretching, and shaping processes on a single line.

With its durable stainless steel body and robust mechanical structure suitable for intensive production, it offers long-lasting and stable operation. It increases production speed and reduces labor in large, medium, and small-scale bakeries.

General Features

• Double pillow system: Shapes the dough with soft and equal pressure

• Steering adjustable mechanism: The length and thickness of the dough can be precisely adjusted

• Ideal for baguette, bun, and ciabatta bread

• Performs rolling, stretching, and shaping processes in a single machine

• Fully compatible production line with the intermediate resting machine

• Stainless steel body, long-lasting mechanical structure

• Stable performance in intensive production

• Easy-to-clean hygienic surfaces

• Suitable for bakeries, pastry shops, and mass production lines