Dough Ball Machine

Dough Ball Machine

The EMP.HKT.Dough Ball Machine is an excellent solution for businesses that require high capacity, such as intensive kitchen needs and professional pizza production. This machine performs pizza and roll dough cutting and rounding processes quickly and efficiently, ensuring that each dough ball is rounded with high accuracy. The design of the machine meets the exact needs of businesses while also considering ease of use and safety.

The stainless steel body not only adds aesthetic elegance but also offers long-lasting durability. The stainless steel structure also provides a hygienic working environment, as it is extremely easy to clean. It is an ideal choice for businesses where hygiene is extremely important, as in any food sector.

The machine has a 44-liter hopper capacity. This large capacity allows businesses to prepare large amounts of dough. With a working range of 50/300 grams, this machine can quickly and effectively perform dough cutting operations in different weights. It offers great advantages to the user by providing flexibility for dough of all sizes, as in pizza making. This feature is quite useful for businesses that want to produce pizza or roll dough in different sizes.

Thanks to its high scaling accuracy, the weight of each dough ball is determined with perfect precision. The dough division process, with a tolerance of +/- 5%, ensures that equal-sized dough balls are obtained every time. This allows for excellent results in businesses where consistency is important in the production of pizza or similar products.

Equipped with a next-generation division system, the Joy Horeca EMP.HKT.03 produces round, smooth, and compact dough balls. This helps achieve visually high-quality results and guarantees that the dough spreads evenly during baking.

With a capacity of 800-1200 dough balls per hour, the machine is ideal for businesses with high-volume production, providing continuous and uninterrupted production. This capacity means high efficiency for kitchens facing high demands, such as large pizza restaurants, bakeries, or dough processing lines.

The EMP.HKT.03 combines speed, accuracy, and efficiency in pizza and roll dough production, accelerating the production process of businesses while maintaining quality.

– Pizza and roll dough cutting and rounding feature.
– Stainless steel body.
– Hopper capacity: 44 Lt.
– Working range: 50/300 gr.
– Capacity: 400 kg/hour.
– Next-generation division system.
– Round, smooth, compact dough balls
– High scaling accuracy (tolerance +/- 5%)
– Capacity of 800-1200 dough balls per hour