Dough Cutting and Weighing Machine(2)

It is used in applications for weighing dough for yufka, noodles, lahmacun, lavash, pide, pizza, manti, bazlama, village bread, pogaca, simit, and other dough. It cuts the dough into equal weights, preparing it for subsequent processes.

Thanks to the adjustment mechanism, it performs the cutting process in a round shape (similar to a cupcake appearance) between 15 and 200 grams. It eliminates the need for a dough rounding machine for some applications (such as pogaca, simit, etc.). It weighs with a maximum tolerance of +-5 grams. Depending on the dough weight, it can make an average of 4000-4500 cuts per hour. The dough cutting speed is adjustable. The dough hopper and working mechanism can be easily disassembled and cleaned.

Dough Cutting and Weighing Machine Technical Specifications

General Features of the Product

·        Durable stainless steel body and other machine components compliant with food standards.

·        Ease of use, maintenance, and cleaning without requiring qualified personnel.

·        Silent and vibration-free Italian motor that does not create noise.

·        Feature to complete the job in a short time with a fast, practical, and efficient working design.

·        Ability to work on the countertop due to its dimensions.

·        Low energy consumption.

·        Abundant and inexpensive spare parts.