Gas Pizza Oven Single Layer

Gas Pizza Oven Single Layer

JP EMP.6G 6 Pizza Gas Single Layer Pizza Oven is a standout model among gas-powered pizza ovens. Its ability to operate with both LPG (liquefied petroleum gas) and NG (natural gas) provides flexibility according to your business's energy sources. This versatile feature allows it to be safely used in any area where gas sources are available and maximizes energy efficiency.

The oven is equipped with an electronic ignition system, allowing the ignition process to be carried out quickly and safely. Electronic ignition is more reliable than manual ignition systems, eliminating time loss and potential hazards. With this system, you can start safely every time and continue pizza production smoothly.

Continuous flame control ensures that the oven always operates at the correct temperature levels. This feature enhances the performance of the pizza oven and guarantees that pizzas are always cooked evenly. Precise temperature control allows each pizza to be cooked to the same perfect quality, enabling you to consistently maintain high quality standards in your business.

The refractory baking stone supports the even distribution of heat inside the oven, ensuring that pizza bases are perfectly cooked. This stone ensures that every corner of the pizza base is cooked evenly and helps the bases to be crispy. The efficiency of the oven plays a crucial role in ensuring that the pizza base always reaches the ideal consistency.

JP EMP.6G, with its powerful gas structure and practical usage features, is an ideal choice for high-volume pizza production in professional kitchens. This oven has the capacity to meet the needs of both small and medium-sized businesses, cooking your pizzas perfectly every time with its safe, fast, and effective cooking features. This model, which increases efficiency and maintains quality, significantly improves your business's operational efficiency.

– Ability to operate with LPG and NG.

– Electronic ignition system.

– Continuous flame control.

– Refractory baking stone.