Grated Cheese Weighing Machine

Grated Cheese Weighing Machine

This machine is specially designed to portion the grated cheese dough that comes out of the wet or dry boiling machine at the desired weight. It accelerates the production process by providing standard and homogeneous portioning, reduces product loss, and facilitates production under hygienic conditions.

Working Principle & Technical Specifications

1. Pouring Dough into the Hopper – The boiled cheese dough is poured into a specially designed hopper to initiate the weighing process.

2. Helical Feeding System – Two helices inside the hopper allow the dough to move towards the weighing section without altering its structure.

3. Hopper Heating System – The machine’s hopper is heated according to the temperature of the cheese dough. This preserves the structure of the dough and prevents hardening or spoilage.

4. Weighing Tubes & Cutting Knife Mechanism – When the dough fills the weighing tube and reaches the desired weight, the cutting knife is activated, completing the portioning process.

Advantages

• Standard Weighed Production – Ensures that each portion of the products has the same weight, increasing production quality.

• Non-Damaging Helical System – Minimizes product loss by preserving the elastic structure of the cheese.

• Hygienic and Stainless Steel Structure – Durable and long-lasting design suitable for food safety.

• High-Speed Production – Provides faster and more efficient production compared to manual portioning.