Homogeneous Baking 4-Layer Bread Oven

ÖZGÜL Makina MV-180 Homogen Pepperli 4-layer Bread Oven

Matador layered oven has a heating system that allows us to obtain quality and low-cost products with low energy. Steam balance is established within the layers, providing homogeneous baking. An independent steam tube for each floor meets the steam requirement. With heat-resistant special refractory stone base plates, the taste and appearance quality of the bread is excellent. Special insulation material that minimizes heat loss is used. Can be operated with natural gas, liquid fuel, and all solid fuels. Baking temperature and baking time are automatically controlled. With material and workmanship quality, it provides the baker with a smooth and easy working opportunity. Provides high efficiency, low cost, and optimization of quality products. Our product range that will meet all your needs is presented for your choice.

Özgül Machine MV-180 Technical Specifications