Hot Banquet Trolley

Hot Banquet Trolley

EMP.BQ4 15×1/1 Gn Hot Banquet Trolley offers an excellent food transport and service solution, especially in high-demand sectors such as large kitchens, hotels, restaurants, and catering services. This device facilitates keeping and transporting food hot while providing operational efficiency with its user-friendly features. With a working voltage of 220V, it caters to a wide range of uses while offering high efficiency and reliability.

Thanks to the digital thermostat control unit, temperature settings can be made very precisely, and the current temperature can be monitored at any time with the internal temperature indicator. This feature ensures that temperatures are maintained at the required level, guaranteeing that the food remains at the ideal temperature during service. The humidification system prevents food from drying out, thus keeping the food fresh. This feature provides a significant advantage, especially for products that are likely to lose moisture, such as meaty dishes or soups.

The magnetic lock used in the design of the device enhances security and provides easy access. While transporting food, the lockable wheels allow the device to be stabilized and kept in place. This feature prevents the wheels from accidentally moving during food service, creating a safer environment.

The polyurethane insulation material with a density of 40 kg/m³ ensures that heat is maintained stably for a long time. This insulation keeps the food at the desired temperature, especially in environments where temperatures need to be protected from external factors. The powerful air circulation system is optimized to provide homogeneous heat distribution, making it possible for the entire area inside the device to remain at the same temperature. Thus, each tray heats evenly, and no food is left cold or overheated.

The stainless steel body adds durability and elegance to the device. This structure is both long-lasting and hygienic, making it very easy to clean in daily use and usable for many years. Additionally, the stainless steel material provides a significant advantage in terms of durability and is highly resistant to external factors.

The operating range is between 0 °C and 75 °C, and this wide temperature range creates an appropriate environment for both dishes that require cold service and those that require hot service. It ensures that hot dishes remain hot for a long time while preventing cold dishes from warming up again.

Joy Horeca EMP.BQ4 offers an excellent solution for hot food transportation and service. Whether in a large-scale hotel, a hospital providing catering services, or a large restaurant, this device allows you to achieve excellent results in any environment with its practical use, high performance, and safety.

– 220V working voltage.
– Digital thermostat control unit.
– Internal temperature indicator.
– Humidification.
– Magnetic lock.
– Stabilization feature with lockable wheels.
– 40 kg/m3 density polyurethane insulation.
– Provides homogeneous heat distribution thanks to optimized powerful air circulation that allows for quick heating in all conditions.
– Stainless steel body.
– Operating range: 0 °C / 75 °C