Hot – Cold Food Distribution Cart

EMP.MED.S.24-1/3 1/3 24 Tray Thermo Cabin Hot – Cold Food Transport Cart is a practical and durable solution designed for the safe transportation and temperature control of meals, especially in hospitals, clinics, and other healthcare institutions. This device stands out with its special design that offers great convenience to the user. Its compact structure allows for easy transportation and use even in limited spaces. These carts can be easily arranged side by side or back to back, saving space in businesses and providing great flexibility during transportation.

Thanks to the push handles of the cart, users can easily steer and maneuver the cart. Six wheels provide more freedom of movement and facilitate turning in all directions. Additionally, the cart's foldable tray table offers extra functionality by making it easier to place and remove trays. Trays can be placed on or taken from this table when needed, making the transportation process faster and more efficient.

With a 7-inch touchscreen, users can easily select programs or create new ones. Information such as the battery status and date can also be displayed on the screen, allowing for immediate intervention in case of any problems during transportation. The simple and user-friendly design of the screen provides significant conveniences in daily use.

This cart not only has high durability but also features easily detachable parts thanks to its modular structure. This feature makes service and maintenance simple and cost-effective. Thus, the lifespan of the cart is extended, and it easily adapts to all kinds of maintenance operations. The lower bumpers protect the cart from external impacts, ensuring the safety of the transported meals.

To ensure safety during the transportation of meals, the cart's doors can be easily opened. The locking mechanism in the middle allows the doors to be locked when desired, preventing unauthorized access to the meals. When the doors are opened, the back can be folded, saving space and making the interior easier to use. This design also makes cleaning inside the cart quite easy.

The cart ensures that meals are kept at the optimal temperature with cold and hot compartments. The cold compartment is maintained at +4°C, while the hot compartment can be heated up to 100°C (adjustable between 50°C and 100°C). These temperatures ensure that meals remain safe and at the correct temperature until service. The cold compartment temperature setting can be adjusted between 0°C and +6°C, while the hot compartment temperature setting can be adjusted between +50°C and +90°C. Thus, ideal storage conditions are provided for all types of meals.

The cart's USB and Ethernet ports, along with wireless network (Wi-Fi) connectivity, facilitate data transfer. Its built-in battery allows for the recording of temperature data while the cart is in motion. This way, temperature tracking can be continuously monitored during the transportation of meals. Additionally, up to 1 year of historical temperature data can be stored in the cart's memory, which is a significant advantage, especially in healthcare institutions. Data transfer can also be done via EMPERO MED-SOFT software, allowing all transportation and storage operations to be monitored digitally.

The tray dimensions of the cart are 575×325 mm and are compatible with GN 1/2 and GN 1/3 tray types. This feature allows for the organized placement of meals to be transported with the cart. As a result, Joy Horeca EMP.MED.S.24-1/3 is one of the most efficient solutions for food transportation and temperature control in the healthcare sector, offering high capacity and advanced technological features. It stands out as an ideal choice in terms of both safety and functionality.

This cart, produced for easily transporting meals and maintaining them at the required temperature in hospitals, clinics, and similar places, provides convenience to the user thanks to its special design. The carts can be easily arranged side by side and back to back, thus not taking up space in businesses. Its compact structure allows for easy transportation between floors without occupying space. Users can easily move and maneuver the cart thanks to the push handles on both sides. Additionally, with the six wheels on the cart, it can easily turn around its own axis. The foldable tray table at the front allows users to place their trays whenever they want or to get assistance from this table as needed.

The 7” screen on the cart provides convenience to the user, allowing for easy program selection and/or creation through the touchscreen. Many parts on the cart can be easily detached and attached. This way, service and maintenance can be done without cost. The lifespan of the cart is extended, and it can serve for long periods.

Thanks to the bumpers at the bottom, the cart is protected against impacts. This ensures the safety of the food being transported inside. The cart's doors can be easily opened. The locking mechanism in the middle allows for locking when desired, preventing unauthorized access to food while the cart is in operation on the floor. After the doors are opened, the back of the cart folds, thus saving space. This allows for easy placement and removal of trays, and cleaning inside the cart can be done easily.

The carts are filled with trays portioned in the portioning kitchen. The carts filled with trays are taken to the floors. The cart consists of two compartments. There is an isolation wall separating these two compartments. The cold compartment of the cart is maintained at +4°C (adjustable 0°C / +6°C), while the hot compartment is maintained at 100°C (adjustable 50°C / 100°C). The internal temperatures of the meals are preserved at the most accurate values until they are served, and these values do not change until they reach the patient's bed.

– IP-65 protected USB port
– IP-65 protected ethernet port
– Wireless network (WI-FI) connectivity feature
– Ability to collect temperature data while in motion thanks to its built-in battery.
– Ability to keep 1 year of historical temperature data in its internal memory
– Ability to transfer data to EMPERO MED-SOFT software via USB memory, wired or wireless network.
– Displaying battery status and date on the screen
– Displaying the label of the department to which the cart belongs on the screen.
– Hot compartment temperature setting between +50°C and +90°C
– Cold compartment temperature setting between 0°C and +6°C
– Ability to program with 4 adjustable programs for desired temperature and time settings.
– Tray Dimensions: 575×325 mm
– Tray Type: Gn 1/2 – Gn 1/3