Hot – Cold Food Distribution Cart

Hot – Cold Food Transport Cart

EMP.MED.S.24-1/2 1/2 24 Tray Thermal Cabin Hot – Cold Food Transport Cart is a product that provides high efficiency in the transportation and storage of meals, especially in hospitals, clinics, nursing homes, and similar healthcare facilities. This tool is extremely effective in ensuring both temperature control and safe transportation of food, and it stands out with its customized design according to the needs of patients and staff. In busy and dynamic environments like the healthcare sector, it is crucial to transport each tray and meal at the correct temperature and safely.

The cart saves space thanks to its compact structure. With the push handles on both sides, users can easily steer the cart and maneuver quickly. The cart can move comfortably side to side with its bottom wheels, and it also has the ability to turn around itself. This feature offers practical use even in narrow spaces. The foldable tray table allows the user to place and lift trays when needed, ensuring that the transported meals are organized properly.

All operations on the cart can be easily managed with the 7-inch touchscreen. The user can select programs or create new ones via the screen. The simple interface allows for quick and efficient execution of operations. Thanks to the modular parts in the cart, its disassemblable structure makes maintenance and service operations possible at minimum cost. This ensures the cart's longevity and trouble-free use.

The lower bumpers protect the cart from impacts and guarantee the safety of the food inside during transportation. The doors on the cart can be easily opened, and the locking mechanism in the middle prevents unauthorized access to food during operation. The locking system is very important for security. When the doors are opened, the back folds down, saving space and making cleaning inside the cart quite simple.

This thermal cabin ensures that meals are transported within the correct temperature ranges with its cold and hot compartments. The cold compartment is maintained at +4°C (adjustable between 0°C and +6°C), while the hot compartment is kept at 100°C (adjustable between 50°C and 100°C). This way, the transported meals are delivered to service points without any loss or increase in temperature, ensuring they are served healthily. This feature is particularly important for maintaining the hygienic storage of meals in hospitals.

As for the technological infrastructure, functional features such as IP-65 protected USB and ethernet ports, and wireless network (Wi-Fi) connectivity provide extra convenience for the user. The built-in battery allows for the recording of temperature data while the cart is in motion, enabling continuous monitoring of the temperature of the transported food. The ability to store temperature data for the past year also facilitates quality control and inspection processes for users. This data can be transferred to the EMPERO MED-SOFT software via USB memory or wired/wireless network connections, allowing the entire transportation process to be monitored digitally.

The tray dimensions are 575×325 mm and are compatible with GN 1/2 and GN 1/3 tray types. This feature ensures that meals are organized and effectively placed, providing efficient use especially in portioning kitchens. With 4 adjustable programs, temperature and time settings can be programmed as desired. This feature allows for the transportation of all types of meals under different temperature conditions and saves time. Additionally, important information such as the department label to which the cart belongs and the battery status can also be displayed on the screen.