Hot – Cold Food Distribution Cart
| Model Type |
EMP.MED.S.30-1/2 |
|---|
Hot – Cold Food Distribution Cart
EMP.MED.S.30-1/2 1/2 30 Tray Thermo Cabinet Hot – Cold Food Transport Cart is a modern tool designed to safely and effectively carry and store food in hospitals, clinics, and similar healthcare institutions. Its compact structure allows it to be easily transported between floors and used effectively even in limited spaces. This design saves space in businesses and makes the transportation process quite practical. The push handles of the cart provide the user with the ability to maneuver easily in all directions, allowing for comfortable movement even in tight spaces. Additionally, the six wheels underneath allow the cart to turn and change direction easily, creating great flexibility during use.
The cart's foldable tray table offers users extra space, making it easier to place or retrieve trays when needed. Moreover, with the 7-inch touchscreen, users can quickly select a program or create a new one. The screen also displays information such as battery status and date. This feature enhances the device's functionality and simplifies the usage process. The modular structure of the cart allows for easy disassembly and reassembly of parts, making maintenance and cleaning effortless. This way, long-lasting use is ensured while saving on maintenance costs.
High safety measures ensure the safety of the transported food. The bumpers at the bottom protect the cart from impacts, providing a safety measure against possible accidents during transportation. The locking mechanism on the cart increases food safety during the food transport process. With this feature, unauthorized access to the cart can be prevented. Additionally, the foldable design of the doors provides more space savings and facilitates the placement of trays inside the cart.
This cart maintains the transported food at the correct temperature thanks to its cold and hot compartments. The cold compartment is kept at +4°C, while the hot compartment preserves food at 100°C (adjustable between 50°C and 100°C). Thus, the internal temperatures of the food are preserved unchanged until service and transported safely to patient beds.
Notable for its technological features, the EMP.MED.S.30-1/2 offers wireless network (Wi-Fi) connectivity through USB and Ethernet ports, and data can be transferred to the EMPERO MED-SOFT software. Its built-in battery allows the device to collect temperature data even while in motion. Historical temperature data can also be stored in the device's memory, making it easy to track any adverse situations that may occur during transportation. Additionally, with 4 adjustable programs, transporting food becomes more efficient with desired temperature and time settings.
This cart, with tray dimensions of 575×325 mm, is compatible with GN 1/2 and GN 1/3 tray types. This high-capacity food transport cart also provides users with an efficient and safe transport experience. Offering a unique solution for transporting both cold and hot meals, this product holds significant importance in the healthcare sector.
This cart, designed for easily transporting food and maintaining it at the required temperature in hospitals, clinics, and similar places, provides convenience to the user with its special design. The carts can be easily arranged side by side and back to back, thus not taking up space in businesses. Its compact structure allows it to be easily transported between floors and operate without occupying space on the floors. With the push handles on both sides, the user can easily move and maneuver the cart. Additionally, with the six wheels on the cart, it can easily turn around its own axis. The foldable tray table at the front allows the user to place their trays whenever they want or to get assistance from this table as needed.
The 7” screen on the cart provides convenience to the user, allowing them to easily select a program and/or create a new program through the touchscreen. Many parts on the cart can be easily disassembled and reassembled. This way, service and maintenance can be performed without cost. The lifespan of the cart is extended, and it can serve for long periods.
Thanks to the bumpers at the bottom, the cart is protected against impacts. This ensures the safety of the food being transported inside. The doors of the cart can be easily opened. With the locking mechanism in the middle, it can be locked when desired, preventing unauthorized access to food while the cart is in operation on the floor. After the doors are opened, they fold to the back of the cart, thus saving space. This allows for easy placement and removal of trays, and cleaning inside the cart can be done easily.
The carts are filled with trays portioned in the portioning kitchen. The carts filled with trays are taken to the floors. The cart consists of two compartments. There is an isolation wall separating these two compartments. The cold compartment of the cart is kept at +4°C (adjustable between 0°C / +6°C), while the hot compartment is kept at 100°C (adjustable between 50°C / 100°C). The internal temperatures of the meals are preserved at the most accurate values until they are served, and these values do not change until they reach the patient bed.
– IP-65 protected USB port
– IP-65 protected ethernet port
– Wireless network (WI-FI) connectivity
– Ability to collect temperature data while in motion thanks to its built-in battery.
– Ability to keep 1 year of historical temperature data in its internal memory
– Ability to transfer data to EMPERO MED-SOFT software via USB memory, wired or wireless network.
– Displaying battery status and date on the screen
– Displaying the label of the department to which the cart belongs on the screen.
– Hot compartment temperature setting between +50°C and +90°C
– Cold compartment temperature setting between 0°C and +6°C
– Ability to program with desired temperature and time settings with 4 adjustable programs.
– Tray Dimensions: 575×325 mm
– Tray Type: Gn 1/2 – Gn 1/3
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