Kaşar Haşlama Yoğurma Gramajlama Makinası

Cheddar Boiling Kneading Gramming Machine

The boiling and gramming machine is a fully automatic system that ensures the kneading, shaping, and portioning of boiled cheddar dough, whether wet or dry, to the desired weight. It enhances efficiency in industrial cheese production, allowing for standard measures and high-quality products to be obtained.

Operating Principle & Technical Specifications

1. Boiling Cheddar Dough

   • Boiling can be done using either wet or dry boiling methods.

   • The automatic temperature control helps maintain the dough's elasticity and consistency.

2. Kneading Process

   • Ensures a homogeneous consistency with a special mixing mechanism.

   • Assists in removing air bubbles from the dough.

3. Gramming & Portioning

   • The helical feeding system carries the dough to the gramming unit without altering its structure.

   • Gramming tubes and cutting blade mechanism enable portioning in the desired sizes, ensuring standard product output.

Advantages & Ease of Use

• Stainless Steel Body – Hygienic, durable, and easy to clean.

• Automatic Temperature & Mixing Control – Maintains ideal consistency of the dough at every stage.

• Fast & Standard Production – Prevents product loss, optimizes production processes.

• Helical Feeding System – Advances cheddar dough without altering its structure.

• Manual or Automatic Operation Modes – Offers different options according to production capacity.

Areas of Use

• Cheddar cheese production facilities

• Dairy and dairy product processing factories

• Industrial cheese production lines

This machine, providing homogeneous kneading, precise portioning, and hygienic production, is an efficient and reliable solution for cheese manufacturers.

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