Kitchen Exhaust Aspirator

A ventilation device used to effectively expel hot air, grease vapor, smoke, and odor in commercial and industrial kitchens. It is of critical importance for both hygiene and fire safety. It is indispensable in restaurants, hotel kitchens, and food production facilities.

Key Features

✔ High Air Suction Power: Effective in removing intense smoke and vapor
✔ Durable Body: Galvanized or stainless steel material
✔ Grease Trap Filter Options: Reduces the risk of fire
✔ Quiet Operation: Comfortable use with low noise level
✔ Easy Installation and Maintenance: Modular design
✔ Optional Equipment: Speed control device, damper, carbon filter
✔ Long-Life Motor: EC or AC motor options

Technical Specifications (General)

• Fan Type: Radial or axial fan

• Motor Type: Direct driven or belt-pulley driven

• Air Flow Rate: 1,000 m³/h – 50,000 m³/h

• Operating Temperature: Up to 80°C (optionally higher)

• Material: Galvanized, stainless steel

• Protection Class: IP55 motor protection

Areas of Use

✅ Restaurant and hotel kitchens
✅ Food production factories
✅ Industrial kitchens
✅ Catering facilities
✅ Fast-food chains