Lor Cheese Draining Equipment

Curd Cheese Whey Separation Equipment

It is a system that separates the excess whey in the curd telemes that comes out of the curd boiling cauldron and ensures that the curd cheese reaches the ideal consistency. Widely used in industrial milk and cheese processing plants, this device supports the production of high-quality curd cheese with a hygienic and efficient separation process.

Operation Principle & Technical Specifications

1. Transfer of Curd Telemes & Whey Separation Process

   • The curd telemes coming out of the boiling cauldron is directed to the curd whey separation device.

   • Specially designed whey separation surfaces allow excess water in the curd telemes to be filtered.

   • Stainless steel filters with high permeability enable the liquid to be separated quickly and effectively.

2. Drainage of the Separated Whey

   • Excess whey is drained from the bottom through special drainage systems.

   • This water is directed to the curd boiling tank or storage system for processing.

3. Pressing & Consistency Adjustment (Optional)

   • To obtain a denser curd cheese, light pressing systems can be integrated into the whey separation devices.

   • At this stage, excess moisture is removed in a controlled manner to achieve the desired consistency of the curd.

Advantages

Effective & Fast Whey Separation – Rapid separation of excess water speeds up curd production process and increases efficiency.
Hygienic & Durable Structure – Made entirely of AISI 304 stainless steel material.
Easy Cleaning & Maintenance – Provides easy cleaning with detachable filter system.
Efficient Moisture Control – Allows the curd to be produced at the desired consistency with optional pressing systems.
Modular Use – It can be adapted to different capacities and production durations.

Areas of Use

• Curd cheese production facilities

• Milk and cheese processing factories

• Industrial milk by-products processing systems

The curd whey separation equipment, which provides a hygienic, efficient, and high-capacity whey separation process, is an ideal solution for curd producers.